Last week at the farmers market, I came across the stand of Nancy Bertelsen. She grows rhubarb, among other tasty things, in her 1.5-acre ...

Let it be known that I'm kind of obsessed with Edible Santa Barbara . I always check the ATM stand at the farmers market to see if ther...

Pressed Juicery , an LA-based company with locations all around southern and northern California, just opened their newest counter, tucked a...

At the Santa Barbara SOL (Sustainable, Organic, Local) Food Festival last fall, I tried a sample of some kind of green juice from the Ascend...

My 5-year college reunion is coming up in a couple of months and, because one weekend of aggressive hand shaking and pretending to remember ...

Photo: faithfulprovisions.com This week, Meghan Eats Local will become Meghan Drinks Local, as I focus on three awesome raw juice bars...

Last week, I was wandering through World Market , procrastinating doing some necessary shopping, and stumbled upon Nutella. I hadn't re...