I don't think Nicktoon lyrics ever surpassed the genius of, "I eat my sugar cereal, but it makes my teeth bacterial."
Anyway, if you remember, I used to think tofu was food for zombies (or Hannibal Lecter). But I needed some protein, so today I purchased a package of extra firm organic sprouted tofu at Trader Joe's. My roommates and I also went to Fairview Farms to pick up our Community Supported Agriculture box, so I had fresh kale, rainbow chard, lettuce, turnips, radishes, carrots, green garlic, and oranges. I also had some spinach from my last trip to Trader Joe's. For dinner, I decided to mix all the green stuff together with the brainish stuff (that's the tofu) and eat it with polenta. Here's what I started with:
Sometimes real food blogs (by real, I mean food blogs in which people with cooking skills explain to people like me how to cook properly) use natural lighting and pleasant backdrops to make pictures of food look delicious. But I think that's a bit dishonest. Anyway, I think the food looks pretty this way, like a sunrise over a landscape of leafy brain chunks.